What is the true nature of curry and rice that is so popular in Japan?

In Japan, curry and rice is a popular dish and an essential part of daily life. The rich roux and fluffy rice perfectly combine to whet the appetite, making curry rice a heart-warming dish that is loved by many people.

In this article, we will explore the secret to its deliciousness and introduce the appeal of Japan's popular curry rice.

What is curry rice?

Curry rice is a combination of curry and rice. Generally, it is eaten with curry sauce called roux over rice. Curry roux uses various spices and contains ingredients such as meat and vegetables. In Japan, it is common to eat rich curry over white rice. Curry rice is widely loved in Japanese home cooking and restaurants, and many variations exist.

How did curry rice come to Japan? ?

Curry and rice is an ever-popular dish in Japanese food culture, and its history is interesting. It was originally based on curry introduced from England, and has been given a unique Japanese twist. After the war, the Japanese Self-Defense Forces became accustomed to eating curry as a staple food, and as a result, it spread to ordinary households.

What is the secret to delicious curry rice?

The secret to the deliciousness of curry rice is its versatility and customizability. A variety of spices are used in the roux, which is the base of curry, and the combination of them creates depth of flavor and aroma. In addition, various ingredients are used depending on taste and season, such as meat, vegetables, and seafood.

Furthermore, curry rice goes great with rice. By pouring the rich curry on top of the rice, the sweetness of the rice and the spiciness of the curry are in perfect harmony, whetting your appetite. By adding toppings such as seaweed or fried onions, the texture and flavor become even richer.

Finally, one of the reasons why curry rice is loved both as a home-cooked dish and as a restaurant menu is that it is easy to make. Canned roux or retort packs are sometimes used to shorten the cooking time, but you can still enjoy the authentic flavor.

summary

The secret to the history and deliciousness of curry rice lies in its versatility, customizability, and convenience. It will continue to be loved by many people as an indispensable item on the Japanese dining table.

Japan Tempura | History of tempura

Japan Trip Takoyaki | History and food stalls